OFFICE WASTE

Capgemini: +71% Waste Recycling Rate Improvement

By significantly improving its waste recycling efforts by 71%, Capgemini Italy successfully recycled 2.26 tonnes of waste across all six of its sites. Explore the full case study.

 

FOOD WASTE

Dussmann: – 60% in Food Overproduction Costs

By leveraging NANDO’s AI and analytics, Dussmann adapted menus, minimized food waste, and delivered more personalized service, resulting in a 60% reduction in overproduction costs while boosting efficiency and sustainability.
Read the full case study.

URBAN WASTE

CAUTO: – 30% reduction in operational costs

By integrating the NANDO Dashboard, CAUTO tracked textile flows in real time, optimized logistics, and cut operational costs by 30% through smarter routes and proactive bin distribution. Read the full case study.

OFFICE WASTE

Sisal: +50% Waste Recycling Rate Improvement

Through the strategic implementation of NANDO’s AI technology in its Milan and Rome headquarters, Sisal has achieved a remarkable 50% improvement in waste recycling quality. By transitioning to a data-driven waste management model, Sisal successfully prevented 1,165 kilograms of CO2 emissions.

FOOD WASTE

Lavazza Group: 60% Surge in Waste Segregation

By implementing a customized educational program and an innovative inter-floor “Circular Challenge,” the project achieved a remarkable 60% increase in waste segregation quality within just six months. This data-driven approach not only optimized operational efficiencies but also fostered a deeply conscious workplace culture, where gamification turned environmental responsibility into a shared team achievement.

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